Friday, August 28, 2009


Cooking for one, you've got to come up with creative ways to use leftovers. So to jazz up my extra fritters, I turned them into eggplant stacks.

I topped 2 fritters with slices of roasted eggplant, fresh mozzarella, and sliced tomatoes in several layers, then roasted them for about 15 minutes at 350ยบ.

Its looking at me! Hope everyone has a great weekend. I have plans to run and see Julie & Julia with my mother. Can't wait!

A little shameless plug here - please click on the Madsen link on the right and check out this awesome line of cargo bikes.  They're a great carbon-free way to transport groceries, kids, and just about anything that will fit in the big bucket.  I'm hoping to win one!   

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