These were a tasty snack! Really crunchy and salty. Definitely a good way to use kale, which isn't the tastiest vegetable out there, but is ridiculously good for you. For dinner - more kale! I chopped and braised the rest with white wine and vegetable broth. I also made a Warm Tomato Dressing from Martha Stewart Living made with red wine, and served that over baked polenta rounds and roasted pollock.
Now I'm eating my nightly piece of dark chocolate with...more red wine! We'll be heading out soon to meet our friends.Have a good night!