This was good workout fuel, and I'm glad I had it because I didn't get to eat my breakfast until almost 11AM.
I mixed a spoonful of almond butter in with my oats and topped them with berries.
For lunch, I made another yummy wrap.
This whole wheat wrap had sundried tomato hummus, spinach, avocado, roasted red peppers, and roasted portobellos. I also added green peppers for the crunch factor - much better! Liz shared some her fruit with me after lunch.
I also snacked on some nuts later in the afternoon, and this organic pear.
For dinner tonight I used yet another Bon Appetit recipe - Herb Roasted Salmon with Potatoes, Carrots, and Sugar Snap Peas. I couldn't get any wild salmon at the store (won't be coming in until early June) so I used steelhead trout instead.
This was a delicious dish. All of the herbs made it very flavorful. And I used chives and mint from our patio garden! Now I'm going to enjoy a slice of yogurt tart.