Like this nectarine.
And this strawberry.
Which both ended up on top of the Fitnessista inspired breakfast cookie I prepped last night.
This was my first breakfast cookie experiment, and it didn't exactly come out cookie-like, but it was still pretty good. First I mixed 1/2 cup of oats, 1 Tbl of spiced cashew butter, and 1 Tbl of hemp protein powder. Then I stirred in 1/8 cup milk, 1 very ripe mashed banana, and a few raisins. I pressed it all into the bottom of a flat tupperware. It was pretty well held together when I took it out this morning, although a little moister than I think its supposed to be. I was really supposed to use half a banana. It was quite tasty. And, if I had used almond milk instead of regular milk it would have been raw!
At work I topped the cookie with my chopped fruit.
This has spinach, corn, grape tomatoes, cucumbers, red and green peppers, roasted broccoli, feta, and balsamic with EVOO.
I ran 4 miles on the treadmill after work, which felt good! Much better than yesterday, after almost 2 weeks off. For dinner I made pizzas out of 2 pieces on naan I had in the freezer.
I used asparagus.
And some mushrooms, but they weren't as pretty. The pizzas looked good going into the oven.
The naan stayed crunchy in the oven, and the asparagus still had a little bite too, which was a nice contrast with all this gooey cheese.