Last night when Lucy, Jon, and I arrived at the Cape my dad was busy preparing a huge Italian feast. We seriously could have fed twice as many people with all the food we had. While we waited, I snacked on a piece of this multi grain bread dipped in a little olive oil.
We had chicken parmesan, eggplant parmesan, spinach and mushroom lasagna (that I made a couple months ago and was excavated from the freezer), linguine with red sauce, and salad with pears and goat cheese.
I had a little of everything - except the chicken, of course.
This morning we had eggs, english muffins, and cantaloupe.