Last night when Lucy, Jon, and I arrived at the Cape my dad was busy preparing a huge Italian feast. We seriously could have fed twice as many people with all the food we had. While we waited, I snacked on a piece of this multi grain bread dipped in a little olive oil.
Saturday, May 2, 2009
Happy Derby Day!
Hope everyone is having a lovely Sunday and getting ready to watch the Derby this weekend. We've got lots of cooking and prepping to do over here!
Last night when Lucy, Jon, and I arrived at the Cape my dad was busy preparing a huge Italian feast. We seriously could have fed twice as many people with all the food we had. While we waited, I snacked on a piece of this multi grain bread dipped in a little olive oil.
We had chicken parmesan, eggplant parmesan, spinach and mushroom lasagna (that I made a couple months ago and was excavated from the freezer), linguine with red sauce, and salad with pears and goat cheese.
Last night when Lucy, Jon, and I arrived at the Cape my dad was busy preparing a huge Italian feast. We seriously could have fed twice as many people with all the food we had. While we waited, I snacked on a piece of this multi grain bread dipped in a little olive oil.
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