Late in the morning I had some greek yogurt with berries.
I used a whole wheat wrap and topped it with the sundried tomato hummus I made Saturday, Cabot low fat cheddar (yes, I know I said I wasn't eating this stuff anymore - but I have to use it up first!), roasted portobellos, roasted red peppers, spinach, and avocado. It was really tasty. Then only thing missing was some crunch - I think tomorrow I'll add some raw bell peppers.
For dessert I ate a piece on mint chocolate that was hidden in my desk.
Late the afternoon I had one of the best snacks out there - a sliced apple with raw almond butter.
A good friend from the Boston Film Blog gave me a great milk tip...
http://www.bostonlocalvores.org/milk.html
I've actually checked out the milk at several of these local establishments and haven't quite found what I'm looking for. WHY must it all be fortified? WHY?! I'll keep searching and, of course, keep you all posted. I'm definitely interested in checking out the raw milk club.
No comments:
Post a Comment