Oh, I wish I could be there now. So, dinner started off with cocktails, of course. I had a Bostonpolitan. It had some peach licquor, vodka, cranberry, and prosecco. It was clear, which surprised me. And it was tasty, but a little sweet.
I had 2 of these. For the table, they brought us these incredible baby naan with a some kind of roasted red pepper spread. I had 1.
My appetizer was a beet salad that I totally forgot to photograph. Whoops! It had mixed greens, roasted golden beets, goat cheese, candied pecans, and cumin seeds. It was really good, and a pretty large appetizer portion. My entree was fish, of course.
Roasted striped bass (second time this week!) with fingering potatoes, cucumbers, and baby bok choy (also for the second time this week). It was great. The fish was perfect. And, of course, it was a 3 course restaurant week menu so there was dessert.
Wow. This was a fluffy little cheesecake with a chocolate cream on top and cherries and chocolate sauce. There was some cardamom in there somewhere, but I couldn't figure out where - maybe the crust. Such a good dinner. I was full after! This has been a serious eating week. With no exercise. Ugh.
This morning I had breakfast at home before heading to the recording studio.
A healthy, filling oatmeal bowl with 1/2 cup oats, 3/4 cup water, 1/4 cup skim milk, 1 sliced banana, dried cranberries, blueberries, slivered almonds, and a sprinkle of cinnamon.
And...I just ate a delicious salad for lunch!