Then headed off to a work event at the New England Aquarium. We were screening some of our agency's new work at the IMax, and there was a little cocktails and snacks reception beforehand. This included a sushi bar...
I got home a little later than I'd hoped, and put together a quick dinner. I was dying to try the porcini mushroom ravioli I bought at Russo's. I served them with a marinara sauce I also bought at Russo's - normally I'm an advocate for making your own sauce, but this was made in the store and didn't have any preservatives or weird things added to it. So I didn't have an issue with it. It was very good - just like I made it! I did doctor it up a bit with sauteed asparagus and chopped olives.
For breakfast, again, nonfat plain yogurt with sliced banana and granola.
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